I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&rsquo;t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won&rsquo;t regret going there for dinner.

Trip.Gourmet 2024

LA CIME

The flavor of the soup is particularly strong, the taste of the salmon is very heavy; all kinds of barbecues are good, the Iberian pork ribs are particularly excellent, the surface is crispy and the interior is soft and juicy, it is the best grilled ribs I have ever eaten. The evening package is 1,000 RMB per capita, even in Japan&#39;s Michelin Samsung, it is considered a conscience price. ​

The eel rice is delicious, the price is distressing, the most cost-effective way to eat is to eat the set meal at noon on weekdays, although the eel in the set meal is smaller than the evening, but the sauce and practice are the same, affordable first choice.

No.5 of Local Restaurants in Osaka

The Japanese sushi roll is made of fusion, the taste is very good, and watching the chef make a variety of sushi, like Qiqiao board, each sushi ratio has a particular, one bite.

No.6 of Local Restaurants in Osaka

A kaiseki restaurant, the front dish tofu sashimi tastes good, soft as rice cakes, without losing the fragrant and smooth local soy milk; The sashimi platter is very delicious and delicious, and the slippery degree of the long steamed egg seems to slip out of the mouth. The last salmon soup is the most delicious Japanese noodle soup I have ever drunk!

We had a super delicious dinner in La Veduta. The chef welcomed us personally. After reading the menu, we were shocked by the chef here, we ordered 5 dishes with wine for dinner. The quality and craftsmanship of the dishes here made us feel amazing. In addition, the bartender also chose a very beautiful wine that perfectly matched the food. What surprised us most was that this restaurant was not a Michelin restaurant, but we heard that they wanted a Michelin star. La Veduta was perfectly a star for us!

No.20 of Fine Dining  in Osaka

我对La Cime印象很深刻。（餐厅）食物准备很充分，服务素质很高。工作人员的英语说的很好，没遇到什么太麻烦。 我们的午餐很愉快，我强烈推荐给所有人。如果可以的话，我真想附上图片，让事实说话。 食物的介绍和质量都很好。虽然这不是一家便宜的餐厅，但价格合理，尤其是午餐。提前做预订是必须的，但你不会后悔去那里吃饭。

绝对的五星好评哦，里面的法国菜做的一流，那个像石头一样菜很有意思，那个像鳕鱼一样的菜也很不错，但是不是鳕鱼，味道不错的。

Absolute five-star praise, the French dishes inside are first-class, the stone-like dishes are very interesting, the dishes like salmon are also very good, but not salmon, it tastes good.

我对La Cime印象很深刻。（餐厅）食物准备很充分，服务素质很高。工作人员的英语说的很好，没遇到什么太麻烦。 食物的介绍和质量都很好。虽然这不是一家便宜的餐厅，但价格合理，尤其是午餐。提前做预订是必须的，但你不会后悔去那里吃饭。

I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&#39;t encounter any trouble. The introduction and quality of the food were good. Although it is not a cheap restaurant, the price is reasonable, especially for lunch. Making a reservation in advance is a must, but you won&#39;t regret going there for dinner.

🌈 知名特色：La Cime是一家位于大阪心斋桥的米其林二星餐厅，以其创新的法式料理和精致的餐桌艺术而闻名。主厨高田裕介将传统法国料理与日本食材巧妙结合，创造出一道道色香味俱全的艺术作品。餐厅的装潢简约而不失优雅，极具现代感，每一处细节都彰显出对美食的极致追求。🍽️ 推荐菜品：&bull;&ldquo;瞬间的瞬间&rdquo;&mdash;&mdash;鹅肝与烟熏大根 🦆🌿：这道菜是La Cime的招牌之一，鹅肝的绵密口感与烟熏大根的清爽脆口形成了完美的对比。高田主厨将法国经典的鹅肝料理注入了日本风味，烟熏后的大根增添了一丝淡淡的甜味与烟熏香气，让人一口咬下去，感受到味蕾的瞬间爆发。&bull;&ldquo;La Pomme&rdquo;&mdash;&mdash;苹果与红枣的甜蜜邂逅 🍏🍂：这是一道充满诗意的甜品，酸甜的苹果搭配细腻的红枣酱，口感层次丰富。甜品的造型如同一颗饱满的苹果，精致得让人不忍破坏，但一口下去，却是令人沉醉的甘甜滋味，仿佛咬下了一片秋日的回忆。💰️ 人均价格：每人 &yen;20,000 - &yen;30,000（人民币），根据菜单选择和季节有所不同。💗 其他tips：&bull;提前预订 📅：La Cime非常受欢迎，建议至少提前两个月预订席位，特别是在周末或节假日期间。&bull;品酒建议 🍷：餐厅提供精心挑选的葡萄酒单，搭配每道菜品更能提升整体用餐体验，建议尝试搭配餐厅推荐的葡萄酒，体验法日结合的美妙风味。&bull;细致服务 🍴：餐厅的服务无微不至，工作人员对每一道菜品的解说都充满了热情与专业，保证让你感受到宾至如归的体验。 #米其林餐厅

🌈 Famous features: La Cime is a two-star Michelin restaurant in Shinsaibashi, Osaka, known for its innovative French cuisine and exquisite table art. Chef Yusuke Takada combines traditional French cuisine with Japanese ingredients to create a full range of artworks. The restaurant&#39;s decor is simple and elegant, modern, and every detail shows the ultimate pursuit of food. 🍽️ Recommended dishes: &bull; &quot;Instant Instant&quot; foie gras and smoked big root 🦆🌿: This dish is one of La Cime&#39;s signature dishes. The dense taste of foie gras is a perfect contrast with the refreshing and crisp taste of smoked big root. Chef Takata infused classic French foie gras cuisine with Japanese flavors, and the smoky roots added a touch of sweetness and smoky aroma, making people bite down and feel the instant burst of taste buds. &bull; &quot;La Pomme&quot; - the sweetness of apples and red dates - 🍏🍂: This is a poetic dessert, sweet and sour apples with delicate red date sauce, rich in taste. The shape of the dessert is like a full apple, exquisitely exquisite, but it is a intoxicating sweet taste, as if biting a memory of autumn. 💰️ Price per person: 20,000 - 30,000 (RMB) per person, depending on the menu selection and season. 💗 Other tips:&bull; Book 📅:La Cime is very popular, it is recommended to book seats at least two months in advance, especially during weekends or holidays. &bull; Wine tasting suggestion 🍷: The restaurant provides a carefully selected wine list, which can improve the overall dining experience with each dish. It is recommended to try the wine recommended by the restaurant to experience the wonderful flavor of the combination of French and Japanese. &bull; meticulous service 🍴: The restaurant&#39;s service is meticulous, and the staff&#39;s explanation of each dish is full of enthusiasm and professionalism, ensuring that you feel at home. #Michelin Restaurant

1️⃣Hajime (ハジメ)🌟星级：三星地址：大阪市西区新町1-9-14以现代法式料理为主的餐厅，主厨是米田肇，以其对自然和生命的深刻理解以及创新的菜品设计而闻名。2️⃣Taian (太庵)🌟星级：三星地址：大阪市中央区心斎橋筋1-10-28提供怀石料理的餐厅，结合了传统的日本料理技艺与现代元素，餐厅环境优雅，菜品精致。3️⃣Kashiwaya (柏屋)🌟星级：三星地址：大阪府箕面市西小路3-27-3提供怀石料理，注重季节性的食材以及对每道菜品的细节和呈现方式的严格要求，给食客带来视觉与味觉的双重享受。4️⃣Koryu (弧柳)🌟星级：二星地址：大阪市北区堂島1-5-1专注于怀石料理，餐厅的料理追求极致的美学和口感，尤其擅长运用当季的新鲜食材。5️⃣Fujiya 1935 (フジヤ 1935)🌟星级：二星地址：大阪市中央区鎗屋町2-4-14提供创意料理，结合了日本的烹饪技巧与西式料理风格，菜品的呈现形式独特且富有艺术感。6️⃣La Cime (ラ シーム)🌟星级：二星地址：大阪市中央区瓦町3-2-15提供精致的法国料理，以其创新的菜式和精湛的烹饪技术而闻名，餐厅气氛高雅，适合特别的庆祝场合。#当地才能吃到的美食 

1️⃣ Hajime (ハジメ) 🌟 Star rating: Samsung Address: Shinjuku, West District, Osaka City, 1-9-14 Restaurant with modern French cuisine, chef is Mida Zhao, known for his deep understanding of nature and life and innovative dishes design. 2️⃣ Taian (Taiwan) 🌟 Star rating: Samsung Address: Xinyu Bridge Suzuki 1-10-28, Central District, Osaka City, providing kaiseki cuisine restaurant, combining traditional Japanese cuisine skills and modern elements, the restaurant environment is elegant, the dishes are exquisite. 3️⃣ Kashiwaya (Park House) 🌟 Star: Samsung Address: Kaiseki cuisine, pay attention to seasonal ingredients and strict requirements for the details and presentation of each dish, bringing the double enjoyment of vision and taste to diners. 4️⃣ Koryu (arc willow)🌟 Star: 2 star Address: Tangdao, North District, Osaka 1-5-1 Focus on Kaiseki cuisine, the restaurant&#39;s cuisine pursues the ultimate aesthetic and taste, especially good at using fresh ingredients in the season. 5️⃣Fujiya 1935 (フジヤ 1935)🌟 Star rating: 2 star address: 3rd in Hayako, Central District, Osaka City, providing creative cuisine, combining Japanese cooking skills and Western cuisine style, the presentation of the dishes is unique and artistic. 6️⃣ La Cime (ラ シーム) 🌟 Star rating: 2 star address: Osaka City Central Watao 3-2-15 offers exquisite French cuisine, known for its innovative dishes and exquisite cooking skills, and the restaurant has an elegant atmosphere for special celebrations. #Locally available cuisine 

當我看到「金目鯛」在菜單上，我立刻瞪了一下白眼。金目鯛真的很好吃，但近年來它被各種廚師輪姦了。它幾乎出現在所有日本料理和各樣高級餐廳中的餐單裡。 可是當我第一口品嚐到由La Cime的廚師Yusuke Takada烹製的「紅燒」金目鯛時，瞬眼間我變成他的粉絲了。首先魚肉經過醬油，咪醂，清酒和紅曲醃製。紅曲對魚的蛋白中氨基酸發生了非常奇妙作用，大大增強了魚的鮮味。廚師用了藏紅花和番茄來練油；醬汁則用番茄和辣椒粉煮。最後菜籽佐科用了魚汁和黃油慢慢熬熟。最後用這三種不同的味素連合在一起，鮮味加上淡淡的酸度和辣味，把整道菜發渾的淋離盡至。當我剩下最後一口時，我竟然有依依不捨的感覺。因此我用麵包把碟裡的每一滴汁擦乾淨。La Cime現在絕對是我去日本旅行中必吃的餐廳之一了！

I immediately stared at the &ldquo;Kimmeat&rdquo; on the menu. It was really delicious, but it has been gang raped by various chefs in recent years. It appears in almost all Japanese cuisine and in all kinds of high-end restaurants. But when I first tasted the &quot;braised&quot; golden meme cooked by chef La Cime, I became a fan of him in an instant. First, the fish was cured with soy sauce, mimi, sake and red curd. Red Qu has a wonderful effect on the amino acids in the fish protein, greatly enhancing the fish&#39;s flavor. The chef uses saffron and tomato to practice oil; the sauce is cooked with tomato and pepper powder. Finally, the rapeseed Joko uses fish sauce and butter to cook slowly. Finally, combine these three different flavors, the taste plus the faint acidity and spicy flavor, the whole dish is muddy. When I left the last bite, I felt reluctant. So I wiped every drop of juice from the dish with bread. La Cime is definitely one of the must-eat restaurants I have been traveling to Japan!

ラ・シーム    La Cime     主厨高田裕介鹿儿岛县奄美大島出身（动手查了一下这里，真的是一座超级美好的离岛）。毕业于大阪烹饪名校，后在意大利餐厅和法餐厅工作9年，远赴法国深造。在很有名店进修提升技艺，其中不乏一些名店，如米其林餐厅Taillevent（原3星后2星）。返回日本后，于2010年在大阪本町开了自己的店。     说到高田裕介的菜肴，一大特点就是，特别注重使用日本当地的食材。以传统和食食材作基底，融入灵感丰富的法式烹饪方式，以主菜例，炙烤奄美大島的島豚。这种小可爱是中国黑色小耳和英格兰伯克郡的混血品种。再加上岛上全年日照时间比较短，是全日本年间日照时间最短的地方，所以肉质美味香嫩丝毫不逊色于牛肉的香气。最后的餐后饮品中还有奄美大島当地的红茶。      菜品中带有的浓浓岛风物语，新颖简单，品质无可挑剔。

ラ・シーム La Cime Chef Takata Yujie Kagoshima Prefecture is from Mei Oshima (check it out here, it is really a super beautiful outlying island). Graduated from Osaka&#39;s famous cooking school, then worked in Italian restaurants and French restaurants for 9 years, and went to France to further study. Some of the famous stores, such as Michelin restaurant Taillevent (formerly 3 stars after 2 stars), have been renovated in Japan and opened their own store in Osaka Honmachi in 2010. When it comes to Takata&#39;s dishes, one of the main features is that it pays special attention to the use of local Japanese ingredients. It is based on traditional and ingredients, and incorporates an inspired French cooking method. This cute is a hybrid of Chinese black ears and Berkshire, England. In addition, the island has a short sunshine time throughout the year, and is the shortest time in Japan, so the meat is delicious and tender, not inferior to the aroma of beef. The last after-dinner drink is also comparable to the local black tea of Oshima. The dishes have a strong island style, novel and simple, and the quality is impeccable.

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The bakery in the corner residential area, the French bread inside is not bad, I like the decoration inside, and the French roadside bakery, very good, the price is very beautiful, less than ten yuan a bread.

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